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fish in palm leaf

This is a delicious guest recipe from a 2005 Seedsavers feast.  The full post is in the February 2010 archives, with lots more recipes.

Fish in Palm Leaf with Atai of East Timor

Make a fire and let it burn down to the coals.
Take: Any fresh fish
Herbs, eg. Fennel
Salad: Lettuce, garlic & tomato
Stones that are hot from the fire
Put all in one parcel made of a big banana leaf & tie together.
Put on top of embers & cover with stones & more whole banana leaves for one to one and a half hours.

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