Johnson’s Birthday Cake
( also an excellent all-round cake mix) from Jude Fanton of Seed Savers
2 eggs – separates yolks from whites and beat egg whites with sugar
Add some liquid such as coconut milk, orange juice or any citrus
Could put some butter or oil in.
Add any dry ingredients, such as millet flour, wheat flour, linseed or almond meal plus a teaspoon of a raising agent, such as cake raising mix (1 teaspoon to every cup of flour)
Mix everything together and bake in a moderate oven.
Yummy Caramel Cake Topping from Mara of Puerto Rico
Mix together 1 – 1 1/2 cups of sugar and 1 cup of lime/ lemon/ orange in a pan on the stove top and stir until sugar dissolves but don’t caramelise it (ie. Remove before it darkens)
At that point of caramelisation, add cream until it’s a bit runny.
You can also add a bit more citrus so it doesn’t harden too much.
Then mix cocoa from the seed and mix with macadamia, cardamon and cinnamon in a mortar and pestle.
Sprinkle over cake and caramel topping – bon appetit!