This is a Cooking with the Stars recipe for Gemini by Lilith, the magnificent belly astrogourmet
ESPRESSO GRANITA SPIKED WITH COFFEE VODKA
like Geminis it’s light, but it’s got bite
Ingredients: 2 cups brewed espresso, sugar to taste, coffee vodka.
Garnish: Dark chocolate curls, fresh pomegranate, Italian cats tongue biscotti, up
Directions: Combine espresso and sugar in a bowl and stir till sugar is
dissolved. Pour into shallow dish and freeze till ice granules start to
form around the edges, about 1 hour, then stir with a fork to break up
granules. Refreeze and restir every 20 minutes till the mix becomes an icy
slush, about 2 hours.
To Serve: Spoon crystals into goblets, pour coffee vodka over, garnish as