espresso granita with coffee vodka

This is a Cooking with the Stars recipe for Gemini by Lilith, the magnificent belly astrogourmet


­ like Geminis it’s light, but it’s got bite

Ingredients: 2 cups brewed espresso, sugar to taste, coffee vodka.
Garnish: Dark chocolate curls, fresh pomegranate, Italian cats tongue biscotti, up
to you…

Directions: Combine espresso and sugar in a bowl and stir till sugar is
dissolved.  Pour into shallow dish and freeze till ice granules start to

form around the edges, about 1 hour, then stir with a fork to break up
granules.  Refreeze and restir every 20 minutes till the mix becomes an icy
slush, about 2 hours.

To Serve: Spoon crystals into goblets, pour coffee vodka over, garnish as
you fancy.

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