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belly continues with Sisters Rasela & Ilias

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less food waste & more delicious salami

   Today on belly, sister T & sister D spend the first hour with the aptly named Aime Green, who travels the country helping
festivals to manage their waste and focus on sustainability.  And we'll be talking compost, yei! 

Then we are off on a belly safari to Billinudgel, to the Salumi Australia factory, to learn [...]

Tastes of Sample

On air on Bayfm 99.9 community radio Byron Bay on October 8, 2012

Belly is a program for all food lovers, whether you cook for a living or for the joy of it, or just like to eat. Man or woman, child or grannie, if you are interested in food we’d like you to [...]

Love, fear and dumplings in Shanghai

 

Today Katrina Beikoff, author of “No chopsticks required: my family’s unexpected year in Shanghai”, was the delicious belly guest.  She  shared her stories and Ayi Tina’s dumplings.

 

AYI TINA’S DUMPLINGS

500g Pork Mince
Tbsp Soy sauce
Few drops sesame oil
Tsp Ginger
2 Tsp rice wine vinegar
1 clove garlic finely chopped
Handful Coriander inc stalks
Chives or spring onion
Salt
Pepper
Dumpling/wanton wrappers

Dipping sauce:
Vinegar
Coriander
Spring onion

Method:

Mix the [...]