{"id":145,"date":"2010-02-19T14:20:09","date_gmt":"2010-02-19T03:20:09","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=145"},"modified":"2010-02-19T14:25:27","modified_gmt":"2010-02-19T03:25:27","slug":"tubers-in-bamboo-tubes","status":"publish","type":"page","link":"http:\/\/www.belly.net.au\/?page_id=145","title":{"rendered":"tubers in (bamboo) tubes"},"content":{"rendered":"<p>This is a <em>delicious guest <\/em>recipe from a 2005 Seedsavers Byron Bay get-together<\/p>\n<p>See www.seedsavers.net for more information on this wonderful organisation.<\/p>\n<p>See Seedsavers Feast post of 19.02.2010 for more recipes<\/p>\n<p><strong>Solomon Fast Food! &#8211; Roots in Fire with Johnson of the Solomon  Islands<\/strong><\/p>\n<p>Bamboo (we used Dendrocalamus latiflorus) cut between 2 nodes approximately\u00a0  45cm long.<br \/>\nCut up any root crops eg. Taro, cassava, yam, sweet potato, \u2026 &amp;  place in bamboo tubes according to type of root (don\u2019t mix) &amp; stuff  open end with banana leaves.<br \/>\nPut bamboo in fire flames &amp; cook, turning often, until bamboo is  black.<br \/>\nTransfer bamboo tubes to the\u00a0 fire\u2019s embers &amp; wait until the tubes steam  &amp; smell cooked.<br \/>\nBamboo wall thickness affects cooking times \u2013 thinner bamboo walls means  the roots cook more quickly &amp; different root crops take different  times to cook.<br \/>\nApproximately 40minutes on average.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a delicious guest recipe from a 2005 Seedsavers Byron Bay get-together See www.seedsavers.net for more information on this wonderful organisation. See Seedsavers Feast post of 19.02.2010 for more recipes Solomon Fast Food! &#8211; Roots in Fire with Johnson of the Solomon Islands Bamboo (we used Dendrocalamus latiflorus) cut between 2 nodes approximately\u00a0 45cm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":147,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-145","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"version-history":[{"count":4,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/145\/revisions"}],"predecessor-version":[{"id":150,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/145\/revisions\/150"}],"up":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/147"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}