{"id":157,"date":"2010-02-19T14:39:17","date_gmt":"2010-02-19T03:39:17","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=157"},"modified":"2024-07-22T14:17:53","modified_gmt":"2024-07-22T04:17:53","slug":"fish-in-palm-leaf","status":"publish","type":"page","link":"http:\/\/www.belly.net.au\/?page_id=157","title":{"rendered":"fish in palm leaf"},"content":{"rendered":"<p>This is a <em>delicious guest<\/em> recipe from a 2005<a title=\"Seedsavers\" href=\"http:\/\/www.seedsavers.net\" target=\"_blank\" rel=\"noopener\"> Seedsavers<\/a> feast.\u00a0 The full post is in the February 2010 archives, with lots more recipes.<\/p>\n<p><strong>Fish in Palm Leaf with Atai of East Timor<br \/>\n<\/strong><br \/>\nMake a fire and let it burn down to the coals.<br \/>\nTake: Any fresh fish<br \/>\nHerbs, eg. Fennel<br \/>\nGarlic<br \/>\nSalad: Lettuce, garlic &amp; tomato<br \/>\nStones that are hot from the fire<br \/>\nPut all in one parcel made of a big banana leaf &amp; tie together.<br \/>\nPut on top of embers &amp; cover with stones &amp; more whole banana  leaves for one to one and a half hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a delicious guest recipe from a 2005 Seedsavers feast.\u00a0 The full post is in the February 2010 archives, with lots more recipes. Fish in Palm Leaf with Atai of East Timor Make a fire and let it burn down to the coals. Take: Any fresh fish Herbs, eg. Fennel Garlic Salad: Lettuce, garlic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":152,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-157","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":4,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/157\/revisions"}],"predecessor-version":[{"id":4112,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/157\/revisions\/4112"}],"up":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/152"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}