Ros,\u00a0 presenter of the ‘go earthcare’ show on bayfm (Wednesdays 11-12), gave belly this recipe in February ’10 as a creative idea for using\u00a0 pumpkins.<\/p>\n
ROS\u2019S YELLOW BIRD COLD SOUP<\/strong><\/p>\n 2 litres vegetable stock, or 50\/50 stock and coconut milk. 1\/\u00a0\u00a0\u00a0 In large saucepan bring stock to boil and cook pumpkin, carrots and chillies until tender. Remove and cool for 10 mins. Ros,\u00a0 presenter of the ‘go earthcare’ show on bayfm (Wednesdays 11-12), gave belly this recipe in February ’10 as a creative idea for using\u00a0 pumpkins. ROS\u2019S YELLOW BIRD COLD SOUP 2 litres vegetable stock, or 50\/50 stock and coconut milk. 1 kg pumpkin peeled and cut into chunks 6 carrots peeled\u00a0 & cut into chunks […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":235,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-237","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":1,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/237\/revisions"}],"predecessor-version":[{"id":238,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/237\/revisions\/238"}],"up":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/235"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg pumpkin peeled and cut into chunks
\n6 carrots peeled\u00a0 & cut into chunks
\n2 yellow scotch bonnet chillies seeded and sliced
\n2 large mangoes peeled and flesh removed
\nground pepper
\n4-6 sprigs mint<\/p>\n
\n2\/\u00a0\u00a0\u00a0 Put in a blender and add mango flesh and blend it all. Add pepper to taste. Allow to cool and refrigerate and serve cold with garnish of mint.<\/p>\n","protected":false},"excerpt":{"rendered":"