{"id":244,"date":"2010-02-27T23:50:56","date_gmt":"2010-02-27T12:50:56","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=244"},"modified":"2010-02-27T23:50:56","modified_gmt":"2010-02-27T12:50:56","slug":"wendys-green-beans","status":"publish","type":"page","link":"http:\/\/www.belly.net.au\/?page_id=244","title":{"rendered":"wendy&#8217;s green beans"},"content":{"rendered":"<p>This is a <em>delicious guest<\/em> recipe by Wendy Taylor, who came on belly in 2004 to talk about the wonderful Slow Food organisation\u00a0 and make us jealous about her upcoming trip to Italy.<\/p>\n<p><strong>BEANS WITH ANCHOVIES <\/strong><\/p>\n<p>for 1 person<\/p>\n<p>1 handful of green beans, tails off<br \/>\ngarlic, finely chopped<br \/>\nanchovies, chopped<br \/>\nlots and lots of finely chopped parsley<br \/>\nolive oil<br \/>\nikan bilis &#8211; optional<\/p>\n<p>Blanch beans &#8211;\u00a0 you will hear them pop when they are ready, drain and cool<br \/>\nunder cold water.<br \/>\nHeat wok, put in oil.\u00a0 When hot stir in the garlic for 1\/2 minute &#8211; do not let it burn.\u00a0 Toss in the beans and anchovies and stir for1\/2 minute.<br \/>\nJust before you plate them stir in the parsley.<br \/>\nFor an extra\u00a0 flavour hit sprinkle with shallow fried ikan bilis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a delicious guest recipe by Wendy Taylor, who came on belly in 2004 to talk about the wonderful Slow Food organisation\u00a0 and make us jealous about her upcoming trip to Italy. BEANS WITH ANCHOVIES for 1 person 1 handful of green beans, tails off garlic, finely chopped anchovies, chopped lots and lots of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":147,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-244","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":1,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/244\/revisions"}],"predecessor-version":[{"id":245,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/244\/revisions\/245"}],"up":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/147"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}