{"id":461,"date":"2010-05-27T16:00:56","date_gmt":"2010-05-27T06:00:56","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=461"},"modified":"2010-05-27T16:10:37","modified_gmt":"2010-05-27T06:10:37","slug":"limoncello","status":"publish","type":"page","link":"http:\/\/www.belly.net.au\/?page_id=461","title":{"rendered":"limoncello"},"content":{"rendered":"<p><em>This is\u00a0 a delicious guest recipe by Melissa Kitto, who was on belly for the <a title=\"May 17\" href=\"http:\/\/www.belly.net.au\/?p=435\" target=\"_blank\">May 17 <\/a>radio show<\/em>. <em>Melissa is a cook (she doesn&#8217;t like to be called a chef) at Yum Yum Tree Cafe in New Brighton.<\/em><\/p>\n<p><span style=\"color: #ff9900;\"><strong>LIMONCELLO<\/strong><\/span><\/p>\n<p>1 litre of pure Alcohol (or vodka)<br \/>\n10-12 lemons (unblemished skins) using the zest only<br \/>\n[during the show Melissa recommended thin skinned lemons such as Meyer,  currently in season]<\/p>\n<p>Soak the zest of the lemons in the litre of alcohol for 14 days.<\/p>\n<p>When 14 days have passed\u2026\u2026\u2026\u2026.<br \/>\nMeasure 2 litres of water into a large pot, add 2 cups of sugar and stir<br \/>\nover medium heat until dissolved and the water is clear. Remove from  heat and<br \/>\nlet cool.<br \/>\nNext strain the lemon peels from the alcohol and discard.<br \/>\nMix the alcohol with the cooled sugar water and bottle in sterilised  glass containers, you now have Limoncello.<\/p>\n<p>YumYum<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is\u00a0 a delicious guest recipe by Melissa Kitto, who was on belly for the May 17 radio show. Melissa is a cook (she doesn&#8217;t like to be called a chef) at Yum Yum Tree Cafe in New Brighton. LIMONCELLO 1 litre of pure Alcohol (or vodka) 10-12 lemons (unblemished skins) using the zest only [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":54,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-461","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=461"}],"version-history":[{"count":5,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/461\/revisions"}],"predecessor-version":[{"id":466,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/461\/revisions\/466"}],"up":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/54"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}