{"id":467,"date":"2010-05-27T16:15:02","date_gmt":"2010-05-27T06:15:02","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=467"},"modified":"2024-07-22T14:18:56","modified_gmt":"2024-07-22T04:18:56","slug":"pear-chutney","status":"publish","type":"page","link":"http:\/\/www.belly.net.au\/?page_id=467","title":{"rendered":"pear chutney"},"content":{"rendered":"<p><em>This is\u00a0 a delicious guest recipe by Melissa Kitto, who was on  belly for the <a title=\"May 17\" href=\"..\/?p=435\" target=\"_blank\" rel=\"noopener\">May 17 <\/a>radio show<\/em>. <em>Melissa is a cook (she  doesn\u2019t like to be called a chef) at Yum Yum Tree Cafe in New Brighton.<\/em><\/p>\n<p><span style=\"color: #993300;\"><strong>OLD FASHIONED SPICY\u00a0  PEAR CHUTNEY<\/strong><\/span><\/p>\n<p>3 kg pears de-seeded and chopped<br \/>\n1 kg sultanas<br \/>\n750 g. dates<br \/>\n1 kg brown sugar<br \/>\n1 tbs salt<br \/>\n4 tbs fresh ginger grated<br \/>\n6 cloves garlic sliced<br \/>\n2 litres cider vinegar<\/p>\n<p>Place ingredients in a\u00a0 pot and bring to the boil, reduce heat<br \/>\nso a rolling boil is maintained for\u00a0 2 \u00bd \u2013 3 hours or until brown and<br \/>\nthick, stirring\u00a0 to prevent it sticking to bottom of pot.<\/p>\n<p>Pour into sterilised jars, makes about 8 medium jars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is\u00a0 a delicious guest recipe by Melissa Kitto, who was on belly for the May 17 radio show. Melissa is a cook (she doesn\u2019t like to be called a chef) at Yum Yum Tree Cafe in New Brighton. OLD FASHIONED SPICY\u00a0 PEAR CHUTNEY 3 kg pears de-seeded and chopped 1 kg sultanas 750 g. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":377,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-467","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":2,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/467\/revisions"}],"predecessor-version":[{"id":4115,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/467\/revisions\/4115"}],"up":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/377"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}