{"id":1013,"date":"2010-11-29T16:02:06","date_gmt":"2010-11-29T06:02:06","guid":{"rendered":"http:\/\/www.belly.net.au\/?p=1013"},"modified":"2011-05-10T19:59:22","modified_gmt":"2011-05-10T09:59:22","slug":"conversations-with-dr-david-jubb","status":"publish","type":"post","link":"http:\/\/www.belly.net.au\/?p=1013","title":{"rendered":"Conversations with Dr David Jubb"},"content":{"rendered":"

Thanks to our guest Dr David Jubb for breathing life into the belly show today.\u00a0He is believed to be\u00a0one of the World’s leading Neuro-Behaviour Physiologists and a cell rejuvenation consultant, specialist in brain and gut dysfunction, microbial imbalances, metabolic neuropathic conditions and resulting cognitive and emotional processing dysfunction. Specialist in non-surgical, non-druggist approach to healing through vitalization.<\/p>\n

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Dr. David Jubb was a breatharian for over 20 years whilst living in New York. He runs Jubb’s Longevity and has written many books. He promotes lifefood, which is distinct from raw or living foods in that it still has it’s lifeforce intact, ability to reproduce, and can be found growing somewhere in the wild. He is also a blood formation specialist, shaman, and founder of colliodal biology which is the understanding of life below the level of the cell.<\/p>\n

If you heard the show you will know that Dr David Jubb is hugely entertaining as well as ridiculously informative. There were definitely too many subjects to discuss with David in the short 1 hour that we had but by touching on a small variety of subjects, we hoped to ignite the little spark living within all of us that ultimately wants to lead a healthier life.<\/p>\n

My intention on belly is to help bring awareness where it may be lacking, to increase the knowledge you may already have and to encourage you to make your own informed and educated decisions on the foods you choose to eat and the way you choose to look after your own unique planet… YOU!<\/p>\n

The state of our precious planet and the state of your own health go hand in hand. I believe that by loving yourself from the inside out and understanding the inner workings of the gut and your digestive system to start with, you may begin recognize the similarities that exist in the delicate balance of both ecosystems and ultimately work towards a better life for all involved<\/p>\n

May i suggest that you check out some of the links provided to hear Dr David Jubb’s discussions and teachings on a vast array of topics. What you decide to take on board is an individual choice and one that is suited to you and your own situation, at any given time in your life.<\/p>\n

Listening to Dr David Jubb’s pod-casts is hugely inspiring for me coming from a Nutritional background. There were however many things that i would not have understood had i not studied it, so to our gorgeous listeners i would say, go easy on yourself and perhaps start with some of the YouTube presentations which may be more suited to people newer to the world of big long complicated words!<\/p>\n

So, i’ll leave it with you to adventure into the world of Jubb and look forward to sharing many more interesting and informative belly shows with you in the future.<\/p>\n

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Dr David Jubb<\/p><\/div>\n

Here is part of a short interview with him from he CBS interactive Business Network –<\/p>\n

Dr. David Jubb was the scientific advisor to live foods expert and internationally-acclaimed author Anne Wigmore. Based in New York City, Dr. Jubb and his wife, Annie, have been teaching workshops and classes for 24 years in many aspects of healing, including fasting and “life food.” Life food is Dr. Jubb’s term for his program of natural foods and fasting. I’ve benefited from Dr. Jubb’s life food training, and I jumped at the opportunity to interview him for this issue of New Life Journal.<\/em><\/p>\n

Why do you use the term life food as opposed to raw or live food?<\/strong><\/p>\n

DJ: Life food is food that has its life-force intact. Raw food people do raw flesh and raw grains and raw legumes. This is not life food. Raw food is just uncooked, that s all. Life food is food that is nutritionally available and easy to digest.<\/em><\/p>\n

Living food is a term that Ann Wigmore coined. When people ate simply raw food, she realized that there were a lot of enzyme inhibitors in that food, and so she called what she does living food to define this principle of releasing the enzyme inhibitors from the food through sprouting.<\/em><\/p>\n

I became her scientific advisor, and as I looked at her program, I saw that she included a lot of food that couldn’t be found growing in nature. And, under the microscope, that food just became mold, fungi, and yeast fairly quickly. And as a microbiologist and a cell histologist, I saw that the flora that makes up that food is only one step away from a mold, fungi, and yeast. Fermentation is the chief undertaker.<\/em><\/p>\n

Banana and dates, and corn and wheat, and rice and carrots and beets, are composed symbiotically of a flora that really won t ecosterilize against mold, fungus, and yeast in nature. And they wreak havoc in the body and cause more mold, fungus, and yeast.<\/em><\/p>\n

If this tickles your fancy then here are some links below to help you on your way.<\/p>\n

Patrick Timpone’s podcasts – http:\/\/www.oneradionetwork.com\/<\/p>\n

http:\/\/www.youtube.com\/watch?v=236F93Hj4nY<\/p>\n

Jubbs Cell Rejuvenation: The Science Behind …<\/a> – David Jubb – 2006<\/p>\n

Alofa,<\/p>\n

Sister Rasela<\/p>\n","protected":false},"excerpt":{"rendered":"

Thanks to our guest Dr David Jubb for breathing life into the belly show today.\u00a0He is believed to be\u00a0one of the World’s leading Neuro-Behaviour Physiologists and a cell rejuvenation consultant, specialist in brain and gut dysfunction, microbial imbalances, metabolic neuropathic conditions and resulting cognitive and emotional processing dysfunction. Specialist in non-surgical, non-druggist approach to healing […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1013","post","type-post","status-publish","format-standard","hentry","category-radio-show-posts"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1013"}],"version-history":[{"count":11,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions"}],"predecessor-version":[{"id":1028,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions\/1028"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1013"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}