{"id":1101,"date":"2011-01-17T22:43:10","date_gmt":"2011-01-17T12:43:10","guid":{"rendered":"http:\/\/www.belly.net.au\/?p=1101"},"modified":"2011-01-25T11:38:51","modified_gmt":"2011-01-25T01:38:51","slug":"on-air-17-1-11-kids-in-the-belly-kitchen","status":"publish","type":"post","link":"http:\/\/www.belly.net.au\/?p=1101","title":{"rendered":"on air 17.1.11 : kids in the belly kitchen"},"content":{"rendered":"

Total takeover of belly today by the juniors : Audrey (6), Luca (9), Zoe (10), Abbie (11) and Jordan (12).\u00a0 All fabulous cooks, with talented mothers and teachers Adele Wessell from Southern Cross University and Melanie Le Sueur from Bangalow Public School<\/a>.\u00a0 Eight of us in the not so very huge bayfm studio!<\/p>\n

They were all involved one way or another with the TV program Junior Masterchef last year.<\/p>\n

\"\"<\/a>

Audrey and Luca ready for the great pasta challenge<\/p><\/div>\n

ADELE WESSELL<\/strong><\/span> is a lecturer at Southern Cross University in Lismore.\u00a0 She teaches history but is also a food scholar, and the mother of Audrey and Luca.\u00a0 She helped organise some fellow food scholars under the loose umbrella of the Masterchef TV program at the national conference of the Australasian cultural Studies Association, held in Byron Bay last December.<\/p>\n

Adele presented a paper on the children’s version of Masterchef, which aired last year for the first time and was very successful with both kids and adults.\u00a0 One of the reasons she did a study on it was to allow her to spend more time with Audrey and Luca, who love to get into the kitchen.\u00a0 Out of the 5 kids in the studio, Luca<\/strong><\/span> is the only one who admitted he’d like a career in food, maybe with his own cafe.\u00a0 He is handy with a kitchen blowtorch (essential for creme brulee these days), and also loves making potato gratin.\u00a0 Audrey<\/strong><\/span> at 6 years old has her own knife and loves to “plate up”, and according to Adele will even eat more veg if she gets to arrange them.\u00a0 Plating up, both the expression and the activity, is definitely a new favourite of Australian kids.<\/p>\n

We touched on a few of the issues that Adele identified in her study:<\/p>\n

* anxieties over exposing the kids to competition (which our little sample said they enjoy).
\n* anxieties over healthy food and obesity, which were not a focus of the adult program but were often brought up as essential in teaching kids to cook.\u00a0 The adult programme was simply focused on the sheer pleasure of cooking.
\n* current entertainment trends focused on activities that may have been regarded as work, and the way this brings young people back into\u00a0 domestic activities, allowing play and necessary household work to happen at the same time, and family members to spend time together.
\n* judging from ingredient sales, people were actually learning and doing the recipes on the show (although I suspect there are a lot of jars and bottles languishing in pantries as a result of MC).
\n* the cooking was sometimes seen as to complex, and the series cookbook contained much simpler recipes
\n* although the adult cooking competitors cried ALL THE TIME, the kids were supposed to be not just talented cooks from the start, but willing to take criticism and not prone to tears<\/p>\n

Then it was time for a quick musical chairs moment, and Jordan, Abbie and Zoe,\u00a0 3 of the 12 local kids\u00a0 invited to a masterclass on Junior MC, and their teacher MELANIE LE SUEUR<\/strong><\/span>, shared their experiences.
\nBangalow Public School was invited to participate because of the years of cooking and veggie patch programs that the school has put on.\u00a0 Belly regular Leah Roland, who runs the Bangalow Cooking School<\/a>, and Michael Malloy, who runs everything else in Byron Bay and Bangalow, have put endless volunteer hours into Kids in the Kitchen and other programs.\u00a0 Many of the students now regularly cook for their families and friends.
\nMelanie is the mother of 2 kids at the school, has taught there for 5 years, and helped co-ordinate cooking classes at the school last year.\u00a0 She went to Sydney with the kids for the shooting and witnessed all the drama.\u00a0 The show producers actually tried to change the format and cancel the trip after they had all bought tickets, but Leah managed to convince them that they really didn’t want 12 very disappointed kids on their doorstep.\u00a0 I think a group of diminutive picketers, beating whisks against bowls, shouting : ” Whaddowewant?\u00a0 To learn to cook!\u00a0 Whendowewannt? Now!” would have been fun on the news though.
\nJordan<\/strong><\/span> can cook lots of tricky dishes but is a fan of the granita ice dessert, you will find a whole post on granita on the belly site, because the bellysisters agree it is a wonderful thing.\u00a0 Abbie<\/strong><\/span> loved the Clafoutis that they made,and the school now has its own version (below).\u00a0 Zoe<\/strong><\/span> learned to peel and beautifully dice tomatoes on MC, but seems more excited about having\u00a0 played football (soccer) with George, one of the presenters.\u00a0 And everyone agrees the time one of the kids forgot about her lapel mike, and whispered “You can see George’s bum crack” was a highlight.<\/p>\n

The episode took 9 hours of shooting, with breaks mandatory to rest and feed the kids every 30 minutes.\u00a0 They had fun, and learned a lot, although both Adele and Melanie regret that no washing up is shown or taught on the show.\u00a0 That’s the price a lot of parents with young cooks pay – a LOT of washing up!<\/p>\n

Thank you to Melanie and Bangalow Public School for sharing the recipes below.
\nIf your school or group is doing something interesting with junior cooks, the bellysisters would love you to come on the show, or we may be able to come to you, or record something for us to play.
\nThank you to Audrey, Zoe, Abbie, Luca and Jordan, who shared their stories and were such media pros in the bayfm studio.<\/p>\n

Sister T (feeling much better about the Australian baby boom now)<\/p>\n

PEACH OR NECTARINE CLAFOUTIS<\/strong><\/span><\/p>\n

You can use any many different types of fruit, depends on the season.
\nPeach nectarines, plums, rasperries, blueberries, boysenberries and cherries all work well!
\nClafoutis all year round.<\/p>\n

INGREDIENTS<\/strong>
\n600gm of fruit
\nIf using peaches and nectarines cut into wedges
\nA little butter for greasing the baking dish
\nFor the batter
\n250 gm Self Raising flour
\n250 gm of sugar
\n500ml milk
\n6 eggs<\/p>\n

UTENSILS<\/strong>
\n2 large ceramic baking trays or quiche flan, whisk, spatula, mixing bowl,<\/p>\n

METHOD<\/strong><\/p>\n

Turn oven onto 180degrees Celsius.
\nIf using peaches and nectarines destine and cut into thin wedges. If the fruit is a little hard you might like to poach them in water and sugar beforehand.
\nGrease your baking tray.
\nMix the batter to a thick consistency with a whisk.
\nArrange fruit in the baking tray and pour batter on top.
\nBake in oven for 30- 40minutes until brown on top
\nServe with ice-cream or yummy lemon myrtle yoghurt (lemon myrtle is a lemon scented eucalyptus native to the North coast of NSW)<\/p>\n

To make lemon Myrtle yoghurt :<\/p>\n

 Mix together 500g yoghurt, 1tsp ground lemon myrtle and add honey to taste.\r\n<\/pre>\n
FRUIT GALETTE<\/strong><\/span><\/p>\n
Ingredients
\n4 sheets Puff pastry
\n1kg fruit such as peaches, nectarines, pears or apples.
\n\u00bd – \u00be\u00a0 soft cup brown sugar
\nCinnamon (optional)
\n50ml milk and 1 egg (mix to make an egg wash)<\/p>\n
UTENSILS<\/strong>
\nFlat baking tray, knife, chopping board, baking paper, bowls pastry brush.<\/p>\n
METHOD<\/strong>
\nCheck oven is on 180 degrees Celsius
\nDe-stone peaches (or de-core apples pears etc) Thinly slice your fruit place in bowl and mix with sugar and cinnamon.
\nCut puff pastry into long rectangles about 5-7 cm wide brush with milk and egg wash
\nPlace fruit in a fan layered way\u00a0 on top of pastry.
\nBake in a preheated oven for 25-35 minutes until pastry has puffed up and is browned<\/p>\n
SALSA VERDE<\/strong><\/span><\/p>\n
\"\"<\/a>
\n<\/strong><\/span><\/p>\n
INGREDIENTS<\/strong>
\n2 cups herbs \u2013 basil, parsley, mint or coriander or a combinations
\n4 garlic cloves
\n\u00bd cup capers
\n100-150mls olive oil
\n20mls red wine vinegar
\n6 anchovies fillets and 1 gherkin (optional)<\/p>\n
UTENSILS<\/strong>
\nSalad bowl, blender\/food processor, Mortar and pestle or garlic crusher, spatula<\/p>\n
METHOD<\/strong>
\nPick leaves off herbs and place into food processor.
\nAdd chopped garlic and gherkins, anchovies and capers and vinegar.
\nLightly blend until chopped coarsely then drizzle in olive oil until you reach a chunky paste like consistency.
\nPlace in a bowl and drizzle oil on top or cover with cling film to stop from browning.
\nUse on your favourite pasta or grilled vegetable meat or fish.<\/p>\n
The whole episode with the Bangalow students is available online, and is well worth watching.<\/p>\n
<\/embed><\/object><\/p>\n
And these are a couple of articles about the school<\/p>\n
http:\/\/www.masterchef.com.au\/9654.htm<\/a><\/p>\n
http:\/\/travel.ninemsn.com.au\/holidaytype\/kidsfamily\/8169203\/cooking-classes-for-mini-master-chefs<\/a><\/p>\n
http:\/\/www.heartbeat.net.au\/?p=131_bangalow_masterchef<\/a><\/p>\n
Adele Wessell has a number of articles on food online, do a search or just have a look here<\/a><\/p>\n
\"\"<\/a><\/strong><\/span><\/p>\n
MUSIC<\/strong><\/span><\/p>\n
Beady Belle – Goldilocks, from ‘Ladies in Nu-Jazz’<\/p>\n
Dropwise Dubs, Yes Please, from Bass Bucket<\/p>\n
Herbie Hancock, Watermelon Man instrumental, from ‘Watermelon man the ultimate Hancock!’<\/p>\n
TM Juke – Playground Games, from Nu jazz anthology<\/p>\n
Stacey Kent and Jan Lundgren trio, Street of Dreams, from Nu Jazz anthology<\/p>\n
Oka, Pandanus, from LMR 4ZZZ, The Dreaming 2010<\/p>\n","protected":false},"excerpt":{"rendered":"
Total takeover of belly today by the juniors : Audrey (6), Luca (9), Zoe (10), Abbie (11) and Jordan (12).\u00a0 All fabulous cooks, with talented mothers and teachers Adele Wessell from Southern Cross University and Melanie Le Sueur from Bangalow Public School.\u00a0 Eight of us in the not so very huge bayfm studio! They were […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,14],"tags":[166,165,116,163,164],"class_list":["post-1101","post","type-post","status-publish","format-standard","hentry","category-radio-show-posts","category-sweeet","tag-apples","tag-clafoutis","tag-herbs","tag-kids-cooking","tag-stone-fruit"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1101"}],"version-history":[{"count":17,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":1104,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions\/1104"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}