{"id":3151,"date":"2013-02-25T16:43:30","date_gmt":"2013-02-25T06:43:30","guid":{"rendered":"http:\/\/www.belly.net.au\/?p=3151"},"modified":"2013-02-26T17:46:05","modified_gmt":"2013-02-26T07:46:05","slug":"greek-passion-mullubimby-gardens-fermented-love-indian-pop-ups","status":"publish","type":"post","link":"http:\/\/www.belly.net.au\/?p=3151","title":{"rendered":"Greek Passion &#8230; Mullubimby Gardens &#8230; Fermented Love &#8230; Indian Pop-Ups"},"content":{"rendered":"<p>Gorgeous Monday to you all. I just have time for a very quick update on the show before i dissappear into the land of a Vipassana silent meditation\u00a0retreat for the next 10 days.<\/p>\n<p>The show today was so delicious &#8230; not\u00a0only packed\u00a0with yummy\u00a0guests but with the food they had made and brought in to share &#8230;not just with me but for the belly&#8217;s of the subscibers who wre able to win some edible prizes.<\/p>\n<p>Giveaways, sharing passionate food stories, community information and general tasty talk was on the menu as always.<\/p>\n<p>We started with Ilias the Greek who took us by the hand and walked us through his Greek kitchen at home, filled with family recipes which captured his heart and his taste buds enabling him to reproduce the traditional flavours of sweet childhood into modern market delights that can be tasted around the Shire.<\/p>\n<p>He&#8217;s an all round\u00a0great guy and i think we will be hearing alot more from him in future shows as his eloquency and honest passion for food and radio\u00a0is just what we love here in the belly kitchen &#8230; oh, and the whole station got a taste of his delicious sweet treats and we all agreed that we want him to come back real soon !!<\/p>\n<p>HELP HELP THE GREMLINS ARE HERE AGAIN &#8230;<\/p>\n<p>I am attempting to write this with intermittent internet and thus my work is being lost each time it drops out. I have written wonderful ramblings about Sainttina from the Mullumbimby Community Gardens three times now already and each time\u00a0the gremlins have eaten\u00a0what i have written. Understandable as\u00a0we all love to eat here\u00a0on belly but it&#8217;s driving me bonkers.<\/p>\n<p>So, to save my sanity &#8230;\u00a0in a nutshell &#8230;..<\/p>\n<p>Visit the Mullumbimby Community Gardens !!! Volunteers day\u00a0every Tuesday. FREE FOOD and FREE LOVE in return for a bit of your time and effort.<\/p>\n<p>MUST TRY !!! &#8230; some of Carla&#8217;s fermented foods\u00a0from the Mullumbimby Farmers Markets on Fridays where she sells it. Ask her more about it.<\/p>\n<p>POP IN and visit any of the follwing links to find out more about my Indian pop-up guests Matt and Kris who popped\u00a0up at the end to talk about many things including Matt&#8217;s cycle around India and joining\u00a0forces to create magic when Matt returned. They&#8217;re bringing the flavours back to YOU (and they\u00a0fed me raw cake which i can&#8217;t stop thinking about !!)<\/p>\n<p>Kris &amp; Matt&#8217;s Feast &#8211; <a href=\"http:\/\/www.facebook.com\/krisNmattsindianfeast\">http:\/\/www.facebook.com\/krisNmattsindianfeast<\/a><\/p>\n<p>Link to\u00a0Matt&#8217;s Charity Cycle &#8211; Cycle for Brighter Futures &#8211; <a href=\"http:\/\/www.facebook.com\/MattsCharityCycle\">http:\/\/www.facebook.com\/MattsCharityCycle<\/a><\/p>\n<p>Kristina&#8217;s personal catering page &#8211; Kristinas Tasty Kitchen &#8211;\u00a0<a href=\"http:\/\/www.facebook.com\/pages\/Kristinas-Tasty-Kitchen\">http:\/\/www.facebook.com\/pages\/Kristinas-Tasty-Kitchen<\/a><\/p>\n<p>&#8230;. and i&#8217;ll be back when they release me from Vipassana.<\/p>\n<p>Peas and Love\u00a0xoxo Sister Rasela<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gorgeous Monday to you all. I just have time for a very quick update on the show before i dissappear into the land of a Vipassana silent meditation\u00a0retreat for the next 10 days. The show today was so delicious &#8230; not\u00a0only packed\u00a0with yummy\u00a0guests but with the food they had made and brought in to share [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3151","post","type-post","status-publish","format-standard","hentry","category-radio-show-posts"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3151"}],"version-history":[{"count":11,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3151\/revisions"}],"predecessor-version":[{"id":3162,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3151\/revisions\/3162"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}