{"id":3530,"date":"2013-07-08T10:11:23","date_gmt":"2013-07-08T00:11:23","guid":{"rendered":"http:\/\/www.belly.net.au\/?p=3530"},"modified":"2013-07-08T10:17:54","modified_gmt":"2013-07-08T00:17:54","slug":"bastille-to-the-bush","status":"publish","type":"post","link":"http:\/\/www.belly.net.au\/?p=3530","title":{"rendered":"bastille to the bush"},"content":{"rendered":"
<\/div>\n
\n

Today on belly we are storming the Bastille and then heading to the bush for an indigenous feast. \u00a0Fortified with a large helping of socca, a favourite recipe from La Table.<\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
\u2018Socca\u2019 \u2013 Traditional pancake from Nice, France. And it\u2019s gluten free!<\/strong><\/div>\n
<\/div>\n
230g Chickpea Flour<\/div>\n
450ml Water<\/div>\n
1 \u00bd tblsp Extra Virgin Olive Oil<\/div>\n
12g Salt<\/div>\n
2 Egg Yolk<\/div>\n
2 Egg White<\/div>\n
Pepper<\/div>\n
<\/div>\n
Put all ingredients, except not the egg whites, in jug & blend until smooth. Transfer batter into a large bowl.<\/div>\n
In a separate bowl, whisk egg whites until soft peaks<\/div>\n
Gently fold into batter mix.<\/div>\n
Pre-heat a non-stick frying pan, add olive oil & then pour in some batter to desired size of pancake. When small bubbles appear on top the pancake is ready to turn over. Pancake is ready when you can touch the centre & it lightly springs up.<\/div>\n
<\/div>\n
Pre-heat oven to 100<\/div>\n
<\/div>\n
Add caramelised onions (spread out) with goats cheese on top of pancake. Place in oven for a few minutes to warm cheese & onions.<\/div>\n
<\/div>\n
Serve with fresh green salad leaves with a lemon & olive oil dressing.<\/div>\n
<\/div>\n

 <\/p>\n

<\/strong><\/p>\n

La Table – BASTILLE DINNER<\/strong><\/div>\n
<\/div>\n
Saturday Evening ~ 13 July<\/div>\n
<\/div>\n
5.30pm \u00a0pre-dinner reading by award winning writer \u00a0Camilla Chance<\/div>\n
From 6.30pm \u00a0Leif a talented multi-instrumentalist musician<\/div>\n
performing in a French Celtic style.<\/div>\n
<\/div>\n
MENU<\/div>\n
<\/div>\n
Entr\u00e9e – Celeriac Veloute, Blue Cheese Custard, Pecan Crust, Pepper Cracker<\/div>\n
<\/div>\n
Main – Beef Cheek \u2018Bourguignon\u2019 Daube, Smoked Pork,<\/div>\n
Garlic Croutons, Winter Vegetables<\/div>\n
<\/div>\n
Dessert – Poached Quince Tartlet, Mascarpone, Caramelised Ginger Syrup<\/div>\n
<\/div>\n
<\/div>\n
$59 per person<\/div>\n
<\/div>\n
<\/div>\n
Seating will be limited for these events and special dietary requirements must be requested with reservation. Bookings Essential \u00a06684 2227<\/div>\n
<\/div>\n
contact@latable.com.au<\/div>\n
Vive la Revolution !<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Today on belly we are storming the Bastille and then heading to the bush for an indigenous feast. \u00a0Fortified with a large helping of socca, a favourite recipe from La Table.   \u2018Socca\u2019 \u2013 Traditional pancake from Nice, France. And it\u2019s gluten free! 230g Chickpea Flour 450ml Water 1 \u00bd tblsp Extra Virgin Olive Oil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3530","post","type-post","status-publish","format-standard","hentry","category-radio-show-posts"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3530"}],"version-history":[{"count":5,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3530\/revisions"}],"predecessor-version":[{"id":3533,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3530\/revisions\/3533"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}