{"id":910,"date":"2010-10-15T12:59:30","date_gmt":"2010-10-15T02:59:30","guid":{"rendered":"http:\/\/www.belly.net.au\/?p=910"},"modified":"2010-10-15T12:59:30","modified_gmt":"2010-10-15T02:59:30","slug":"belly-show-11-october-2010-a-little-bit-country-and-a-little-bit-lentil","status":"publish","type":"post","link":"http:\/\/www.belly.net.au\/?p=910","title":{"rendered":"belly show 11 October 2010 – a little bit country and a little bit lentil"},"content":{"rendered":"

hello belly lovers, I am still waiting for some recipes and info to come in to finish this show post, but meantime here’s a lovely pic of the Lentilicious girls and one of their recipes.\u00a0 To find info about the inaugural Northern Rivers Food Celebration go to http:\/\/www.lismoreshow.org.au\/<\/a><\/p>\n

Or to last Monday’s post<\/p>\n

\"\"<\/a>

Sharna and Anthea<\/p><\/div>\n

CORN AND LIME FRITTERS<\/strong><\/span><\/p>\n

1 packet Lime Time Lentil Mix <\/span><\/p>\n

1 1\/2 cups wholemeal plain flour <\/span><\/p>\n

1 teaspoon baking powder <\/span><\/p>\n

1 cup corn kernels (about 1 cob)<\/span><\/p>\n

1 tablespoon chopped fresh coriander <\/span><\/p>\n

1\/2 cup milk <\/span><\/p>\n

2 tablespoons sunflower oil or ghee <\/span><\/p>\n

1. Cook Lentilicious mix following packet instructions, allow to cool. <\/span><\/p>\n

2. Sift flour and baking powder into a bowl, stir in lentil mix, corn and coriander. <\/span><\/p>\n

Slowly add milk and mix until smooth. Allow to stand for 30 minutes.<\/span><\/p>\n

3. Heat a little oil or ghee in a large frypan. Add 2 tablespoons batter to pan and cook until bubbles appear on surface.<\/span><\/p>\n

Turn and cook other side.<\/span><\/p>\n

* Serve topped for breakfast with eggs and roast tomatoes or make smaller fritters and serve as finger food topped with ricotta and chutney.<\/span><\/p>\n

Makes 18 fritters<\/span><\/p>\n

Lentilicious:<\/p>\n

PO Box 594 Mullumbimby NSW 2482<\/span><\/span><\/span><\/p>\n


\n<\/span><\/span><\/span><\/a><\/p>\n

www.lentilicious.com.au<\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

hello belly lovers, I am still waiting for some recipes and info to come in to finish this show post, but meantime here’s a lovely pic of the Lentilicious girls and one of their recipes.\u00a0 To find info about the inaugural Northern Rivers Food Celebration go to http:\/\/www.lismoreshow.org.au\/ Or to last Monday’s post CORN AND […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[136],"class_list":["post-910","post","type-post","status-publish","format-standard","hentry","category-radio-show-posts","tag-lentils"],"_links":{"self":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=910"}],"version-history":[{"count":1,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":912,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions\/912"}],"wp:attachment":[{"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}