{"id":15,"date":"2010-02-12T13:01:40","date_gmt":"2010-02-12T02:01:40","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=15"},"modified":"2024-07-22T14:16:31","modified_gmt":"2024-07-22T04:16:31","slug":"spinach-preserved-lime-pasta","status":"publish","type":"page","link":"https:\/\/www.belly.net.au\/?page_id=15","title":{"rendered":"ros&#8217; spinach &#038; preserved lime pasta"},"content":{"rendered":"<p>Ros is the Bayfm President and award winning presenter of the<a title=\"http:\/\/www.bayfm.org\/wednesday\/18-wed-11-go-earthcare.html\" href=\"http:\/\/www.bayfm.org\/wednesday\/18-wed-11-go-earthcare.html\" target=\"_blank\" rel=\"noopener\"> Go Earthcare<\/a> show, you can hear her on <a title=\"http:\/\/www.bayfm.org\" href=\"http:\/\/www.bayfm.org\" target=\"_blank\" rel=\"noopener\">www.bayfm.org<\/a> at 11am Wednesdays.\u00a0 She has been on belly a couple of times as she is a keen cook and of course keen on sustainable living.\u00a0 This shows in all her recipes.<\/p>\n<p><span style=\"color: #ff6600;\">ROS&#8217;S SPINACH, GARLIC AND PRESERVED LIME PASTA<\/span><br \/>\n<!--more--> Pop a whole Knob of garlic into high temp oven to roast, then cut into small pieces.<br \/>\nPick a big bunch of spinach from the garden, wash, drain and stew with 2-3 Tbs butter<br \/>\nAdd a couple (or to taste) of green chilies from the garden if you like a little heat.<br \/>\n(Can add a couple tomatoes cut into dice to stew as well but not necessary).<br \/>\ncut 1\/4 of a1\/4 of a home made preserved lime or lemon into very small pieces.<br \/>\n3-4 long anchovies cut in small pieces.<\/p>\n<p>Pasta of your choice cooked al dente.<br \/>\nAdd all ingredients to drained pasta.<br \/>\nEnjoy with red wine!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ros is the Bayfm President and award winning presenter of the Go Earthcare show, you can hear her on www.bayfm.org at 11am Wednesdays.\u00a0 She has been on belly a couple of times as she is a keen cook and of course keen on sustainable living.\u00a0 This shows in all her recipes. ROS&#8217;S SPINACH, GARLIC AND [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":65,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":16,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":4107,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions\/4107"}],"up":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/65"}],"wp:attachment":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}