{"id":339,"date":"2010-03-27T11:05:30","date_gmt":"2010-03-27T00:05:30","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=339"},"modified":"2010-03-27T11:05:30","modified_gmt":"2010-03-27T00:05:30","slug":"johnson%e2%80%99s-birthday-cake","status":"publish","type":"page","link":"https:\/\/www.belly.net.au\/?page_id=339","title":{"rendered":"Johnson\u2019s Birthday Cake"},"content":{"rendered":"<p><strong>Johnson\u2019s Birthday Cake<\/strong><\/p>\n<p>( also an excellent all-round cake mix) from Jude Fanton of Seed  Savers<\/p>\n<p>2 eggs \u2013 separates yolks from whites and beat egg whites with sugar<br \/>\nAdd some liquid such as coconut milk, orange juice or any citrus<br \/>\nCould put some butter or oil in.<br \/>\nAdd any dry ingredients, such as millet flour, wheat flour, linseed or  almond meal plus a teaspoon of a raising agent, such as cake raising mix  (1 teaspoon to every cup of flour)<br \/>\nMix everything together and bake in a moderate oven.<\/p>\n<p><strong>Yummy Caramel Cake Topping <\/strong>from Mara of\u00a0 Puerto Rico<\/p>\n<p>Mix together 1 \u2013 1 1\/2 cups of sugar and 1 cup of lime\/ lemon\/ orange  in a pan on the stove top and stir until sugar dissolves but don\u2019t  caramelise it (ie. Remove before it darkens)<br \/>\nAt that point of caramelisation, add cream until it\u2019s a bit runny.<br \/>\nYou can also add a bit more citrus so it doesn\u2019t harden too much.<br \/>\nThen mix cocoa from the seed and mix with macadamia, cardamon and  cinnamon in a mortar and pestle.<br \/>\nSprinkle over cake and caramel topping \u2013 bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Johnson\u2019s Birthday Cake ( also an excellent all-round cake mix) from Jude Fanton of Seed Savers 2 eggs \u2013 separates yolks from whites and beat egg whites with sugar Add some liquid such as coconut milk, orange juice or any citrus Could put some butter or oil in. Add any dry ingredients, such as millet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-339","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":1,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/339\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/339\/revisions\/340"}],"up":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/59"}],"wp:attachment":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}