{"id":381,"date":"2010-03-30T21:49:15","date_gmt":"2010-03-30T10:49:15","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=381"},"modified":"2010-03-30T21:49:15","modified_gmt":"2010-03-30T10:49:15","slug":"vegan-palak-paneer","status":"publish","type":"page","link":"https:\/\/www.belly.net.au\/?page_id=381","title":{"rendered":"vegan palak paneer"},"content":{"rendered":"<p>A delicious guest recipe by Jude Fanton, director of the<a title=\"Seedsavers\" href=\"http:\/\/www.seedsavers.net\/\" target=\"_blank\"> Seedsavers<\/a> foundation, from the 29 March 2010 belly radio show on  bayfm99.9<\/p>\n<p><strong><br \/>\n<span style=\"color: #ff0000;\">VEGAN PALAK PANEER<\/span><\/strong><\/p>\n<p>Take any edible leaf that you normally use as spinach (i.e., cooked),  such as<br \/>\nspinach, chicory (I used the prolific perennial spreading monk&#8217;s beard  chicory),<br \/>\ndandelion, Brazilian spinach, farmers&#8217; friends, other edible weeds &#8211; all  called<br \/>\nhorta in real Greek spanikopita. Boil in plenty of water for a few  minutes,<br \/>\ndrain and chop.<br \/>\nFry chopped eschallots, or if you have to, onions in olive oil or  similar. And<br \/>\ngarlic if you like.<br \/>\nAdd more oil and some flour to make a roux.<br \/>\nAdd ground nuts (food processors do a good job) such as cashews,  hazelnuts,<br \/>\nmacadamias or almonds.<br \/>\nAdd soya milk and\/ or water, stirring til smooth and cook a few minutes.<br \/>\nAdd salt and pepper and\/ or nutmeg.\u00a0 I then blend it all with a bamix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious guest recipe by Jude Fanton, director of the Seedsavers foundation, from the 29 March 2010 belly radio show on bayfm99.9 VEGAN PALAK PANEER Take any edible leaf that you normally use as spinach (i.e., cooked), such as spinach, chicory (I used the prolific perennial spreading monk&#8217;s beard chicory), dandelion, Brazilian spinach, farmers&#8217; friends, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":147,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-381","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=381"}],"version-history":[{"count":1,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/381\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/381\/revisions\/382"}],"up":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/147"}],"wp:attachment":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}