{"id":383,"date":"2010-03-30T21:57:17","date_gmt":"2010-03-30T10:57:17","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=383"},"modified":"2010-03-30T21:57:17","modified_gmt":"2010-03-30T10:57:17","slug":"judes-non-traditional-pesto","status":"publish","type":"page","link":"https:\/\/www.belly.net.au\/?page_id=383","title":{"rendered":"jude&#8217;s non-traditional pesto"},"content":{"rendered":"<p>A delicious guest recipe by Jude Fanton, director of the<a title=\"Seedsavers\" href=\"http:\/\/www.seedsavers.net\/\" target=\"_blank\"> Seedsavers<\/a> foundation, from the 29 March 2010 belly radio show on  bayfm99.9.<\/p>\n<p>Jude and sister T both like to play around with a pesto recipe.\u00a0 It is an easy, versatile mix of nuts, oil and herbs basically.\u00a0 If you use our lovely native nut, the macadamia, it has such a gentle taste that you can add almost any herb or oil.<\/p>\n<p>Recipe, or rather a treatment, for <span style=\"color: #ff0000;\"><strong>NON-TRADITIONAL PESTO<\/strong><\/span><\/p>\n<p>Use any herb such as coriander, oregano (with others as it is a bit  strong),<br \/>\nparsley or fennel.<br \/>\nUse any nut such as cashews, hazelnuts, macadamias or almonds ground in  food<br \/>\nprocessor.<br \/>\nUse any tree oil, such as olive or macadamia.<br \/>\nNo need for parmesan cheese, garlic optional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious guest recipe by Jude Fanton, director of the Seedsavers foundation, from the 29 March 2010 belly radio show on bayfm99.9. Jude and sister T both like to play around with a pesto recipe.\u00a0 It is an easy, versatile mix of nuts, oil and herbs basically.\u00a0 If you use our lovely native nut, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":147,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-383","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":1,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/383\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/383\/revisions\/384"}],"up":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/147"}],"wp:attachment":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}