{"id":469,"date":"2010-05-27T16:20:57","date_gmt":"2010-05-27T06:20:57","guid":{"rendered":"http:\/\/www.belly.net.au\/?page_id=469"},"modified":"2010-05-27T16:20:57","modified_gmt":"2010-05-27T06:20:57","slug":"espresso-granita-with-coffee-vodka","status":"publish","type":"page","link":"https:\/\/www.belly.net.au\/?page_id=469","title":{"rendered":"espresso granita with coffee vodka"},"content":{"rendered":"<p><em>This is a Cooking with the Stars<\/em> <em>recipe for Gemini by Lilith, the magnificent belly astrogourmet<\/em><\/p>\n<p><strong><span style=\"color: #993300;\"><br \/>\nESPRESSO GRANITA SPIKED WITH COFFEE VODKA <\/span><\/strong><\/p>\n<p>\u00ad like Geminis it\u2019s light, but it\u2019s got bite<\/p>\n<p>Ingredients: 2 cups brewed espresso, sugar to taste, coffee vodka.<br \/>\nGarnish: Dark chocolate curls, fresh pomegranate, Italian cats tongue  biscotti, up<br \/>\nto you\u2026<\/p>\n<p>Directions: Combine espresso and sugar in a bowl and stir till sugar  is<br \/>\ndissolved.\u00a0 Pour into shallow dish and freeze till ice granules start to<\/p>\n<p>form around the edges, about 1 hour, then stir with a fork to break  up<br \/>\ngranules.\u00a0 Refreeze and restir every 20 minutes till the mix becomes an  icy<br \/>\nslush, about 2 hours.<\/p>\n<p>To Serve: Spoon crystals into goblets, pour coffee vodka over,  garnish as<br \/>\nyou fancy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a Cooking with the Stars recipe for Gemini by Lilith, the magnificent belly astrogourmet ESPRESSO GRANITA SPIKED WITH COFFEE VODKA \u00ad like Geminis it\u2019s light, but it\u2019s got bite Ingredients: 2 cups brewed espresso, sugar to taste, coffee vodka. Garnish: Dark chocolate curls, fresh pomegranate, Italian cats tongue biscotti, up to you\u2026 Directions: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-469","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=469"}],"version-history":[{"count":1,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/469\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/469\/revisions\/470"}],"up":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/59"}],"wp:attachment":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}