from\u00a0 “A choice selection of Regency Recipes you can now make at home” – published by Arundel Press for the Royal Pavilion Brighton (UK)<\/p>\n
Picked up by sister T at the Brighton Royal Pavilion when she interviewed Adrian Joly, interpreter (i.e. very knowledgeable person) for that amazing building.\u00a0 Worth a detour to Brighton, if only for the magnificent airy kitchen – the king was so proud of it he used to drag his guests in for a tour.\u00a0 This is a drink that sister B remembers having as a kid, supposed to be very good for you.<\/p>\n
BARLEY WATER<\/p>\n
juice and grated zest of 2 juicy unwaxed lemons [probably 2 standard lemons here]
\n100 g. pearl barley [available in any health food shop]
\n50 g. sugar<\/p>\n
Bring to the boil 1 litre of water with the lemon zest.\u00a0 Add barley, sugar and juice and return to the boil.\u00a0 Reduce the heat a little and simmer for about 10
\nminutes.
\nTake off the heat, leave until cold and strain through a muslin [cheesecloth] lined sieve.\u00a0 Chill until needed and drink very cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
from\u00a0 “A choice selection of Regency Recipes you can now make at home” – published by Arundel Press for the Royal Pavilion Brighton (UK) Picked up by sister T at the Brighton Royal Pavilion when she interviewed Adrian Joly, interpreter (i.e. very knowledgeable person) for that amazing building.\u00a0 Worth a detour to Brighton, if only […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":54,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-56","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":3,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/56\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/56\/revisions\/155"}],"up":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/pages\/54"}],"wp:attachment":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}