{"id":3269,"date":"2013-04-29T12:57:02","date_gmt":"2013-04-29T02:57:02","guid":{"rendered":"http:\/\/www.belly.net.au\/?p=3269"},"modified":"2013-05-17T10:24:36","modified_gmt":"2013-05-17T00:24:36","slug":"disaster-special","status":"publish","type":"post","link":"https:\/\/www.belly.net.au\/?p=3269","title":{"rendered":"disaster special"},"content":{"rendered":"<p>This was possibly just an excuse for sister Michael to play lots and lots of clips and songs from his favourite old disaster movies, but we did try to get serious from time to time.<\/p>\n<p>Sister Michael is going to fill you in on what the lovely SES recommends you stash away to be ready for emergencies, and how to plan a dinner worthy of the Titanic.\u00a0 I&#8217;ve got a simple little recipe below based on &#8216;eggs argenteuil&#8217;.\u00a0 And a bit of advice and war stories from Barry and Luke of the veg\/grocery store Baz n Shaz in Suffolk Park, which has coped with quite a few major floods, even though Suffolk Park is far from the most duck friendly environment in the Northern Rivers (that may have to be Billinudgel, we&#8217;d love to hear some of your stories).<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #0000ff;\"><strong>AUDIO _ Barry McQueen and Luke Joyce from Baz n Shaz<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/www.belly.net.au\/wp-content\/uploads\/2013\/04\/barry-n-luke.mp3\">barry n luke<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><strong>BELLY LAB<\/strong><strong> RECIPE (with help from Larousse Gastronomique) &#8211; SPUD SALAD ARGENTEUIL<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>by sister T<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"background-color: #339966;\"><strong>PREPARING FOR EMERGENCIES<\/strong><\/span><\/p>\n<p>by Sister Michael<\/p>\n<p>A Big thank you to the State Emergency Service and especially to the Byron Shire Local Controller, John Farley who was a special guest on our recent \u201cBelly Disaster\u201d show. Noel gave us some wonderful tips on handling emergencies, including these:<\/p>\n<ul>\n<li>A full freezer should keep the temperature for 48 hrs (half full -24 hrs.)<\/li>\n<li>Keep the doors closed as much as possible.<\/li>\n<li>If, at any point, the food was above 40 degrees F. for more than 2 hrs. discard it.<\/li>\n<li>If frozen food has partially thawed it should be eaten as soon as possible.<\/li>\n<li>Have handy a stock of canned foods, a small fuel stove (available at camping stores) or BBQ, and a productive herb and vege garden!<\/li>\n<li>For emergency planning visit their website at <a title=\"www.ses.nsw.gov.au\" href=\"http:\/\/www.ses.nsw.gov.au\" target=\"_blank\">www.ses.nsw.gov.au<\/a><\/li>\n<li>The emergency number for SES is 132 500<\/li>\n<li>To request a \u2018survival pack\u2019 call your local SES on 6684344<\/li>\n<li>To volunteer for SES or for FloodSafe and StormSafe information call 1800201000.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #0000ff;\">CAPTAIN MICHAEL\u00a0 BRINGS YOU TASTES OF THE TITANIC<\/span><\/strong><\/p>\n<p>We brought you some recipes and music from the last day on the Titanic and here are the luncheon menu and dinner menus\u202d (\u202cfirst class\u202d) \u202cserved on\u202d \u202c14th April\u202d \u202c1912.\u202d \u202cOn the evening of April\u202d \u202c14,\u202d \u202c1912\u202d \u202c.A\u202d \u202cnumber of first-class passengers on the Titanic revelled in a privately hosted feast in the first-class\u202d \u202c\u00e1 la carte restaurant.\u202d \u202cAt the same time in the\u202d \u202cfirst-class dining saloon other first-class passengers\u202d \u202c-\u202d \u202csome who had paid the equivalent of\u202d \u202c$124,000\u202d \u202cin today&#8217;s dollars for the ocean voyage\u202d \u202c-\u202d \u202csettled in for a sumptuous,\u202d \u202cif over-filling,\u202d \u202cten-course extravaganza.\u202d \u202cFood was rich and fatty,\u202d \u202cand courses were accompanied with wine and liquor.\u202d \u202cMeanwhile,\u202d \u202cin the\u202d \u202csecond-class dining saloon,\u202d \u202csecond-class passengers ate a less elaborate but beautifully served dinner.\u202d \u202cAnd on F deck in what would be called\u202d &#8220;\u202csteerage\u202d&#8221; \u202cin lesser vessels,\u202d \u202cthird-class passengers ate simply prepared,\u202d \u202chearty meals served in their own spartan dining saloon.<\/p>\n<p><a title=\"We brought you some recipes and music from the last day on the Titanic and here are the luncheon menu and dinner menus\u202d (\u202cfirst class\u202d) \u202cserved on\u202d \u202c14th April\u202d \u202c1912.\u202d \u202cOn the evening of April\u202d \u202c14,\u202d \u202c1912\u202d \u202c.A\u202d \u202cnumber of first-class passengers on the Titanic revelled in a privately hosted feast in the first-class\u202d \u202c\u00e1 la carte restaurant.\u202d \u202cAt the same time in the\u202d \u202cfirst-class dining saloon other first-class passengers\u202d \u202c-\u202d \u202csome who had paid the equivalent of\u202d \u202c$124,000\u202d \u202cin today's dollars for the ocean voyage\u202d \u202c-\u202d \u202csettled in for a sumptuous,\u202d \u202cif over-filling,\u202d \u202cten-course extravaganza.\u202d \u202cFood was rich and fatty,\u202d \u202cand courses were accompanied with wine and liquor.\u202d \u202cMeanwhile,\u202d \u202cin the\u202d \u202csecond-class dining saloon,\u202d \u202csecond-class passengers ate a less elaborate but beautifully served dinner.\u202d \u202cAnd on F deck in what would be called\u202d &quot;\u202csteerage\u202d&quot; \u202cin lesser vessels,\u202d \u202cthird-class passengers ate simply prepared,\u202d \u202chearty meals served in their own spartan dining saloon.  http:\/\/www.the-titanic.com\/Gallery\/Videos\/Titanic-s-First-Class-Dinner.aspx\" href=\"We brought you some recipes and music from the last day on the Titanic and here are the luncheon menu and dinner menus\u202d (\u202cfirst class\u202d) \u202cserved on\u202d \u202c14th April\u202d \u202c1912.\u202d \u202cOn the evening of April\u202d \u202c14,\u202d \u202c1912\u202d \u202c.A\u202d \u202cnumber of first-class passengers on the Titanic revelled in a privately hosted feast in the first-class\u202d \u202c\u00e1 la carte restaurant.\u202d \u202cAt the same time in the\u202d \u202cfirst-class dining saloon other first-class passengers\u202d \u202c-\u202d \u202csome who had paid the equivalent of\u202d \u202c$124,000\u202d \u202cin today's dollars for the ocean voyage\u202d \u202c-\u202d \u202csettled in for a sumptuous,\u202d \u202cif over-filling,\u202d \u202cten-course extravaganza.\u202d \u202cFood was rich and fatty,\u202d \u202cand courses were accompanied with wine and liquor.\u202d \u202cMeanwhile,\u202d \u202cin the\u202d \u202csecond-class dining saloon,\u202d \u202csecond-class passengers ate a less elaborate but beautifully served dinner.\u202d \u202cAnd on F deck in what would be called\u202d &quot;\u202csteerage\u202d&quot; \u202cin lesser vessels,\u202d \u202cthird-class passengers ate simply prepared,\u202d \u202chearty meals served in their own spartan dining saloon.  http:\/\/www.the-titanic.com\/Gallery\/Videos\/Titanic-s-First-Class-Dinner.aspx\" target=\"_blank\">http:\/\/www.the-titanic.com\/Gallery\/Videos\/Titanic-s-First-Class-Dinner.aspx<\/a><\/p>\n<p><a href=\"http:\/\/www.belly.net.au\/wp-content\/uploads\/2013\/04\/titanic1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3415\" alt=\"titanic1\" src=\"http:\/\/www.belly.net.au\/wp-content\/uploads\/2013\/04\/titanic1.png\" width=\"300\" height=\"181\" srcset=\"https:\/\/www.belly.net.au\/wp-content\/uploads\/2013\/04\/titanic1.png 300w, https:\/\/www.belly.net.au\/wp-content\/uploads\/2013\/04\/titanic1-150x90.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A wonderful collection of Titanic menus can be found here<\/p>\n<p><a href=\"http:\/\/www.google.com.au\/search?q=titanic+menus&amp;client=safari&amp;rls=en&amp;tbm=isch&amp;tbo=u&amp;source=univ&amp;sa=X&amp;ei=-7mNUdCkHsXxiAffoYAY&amp;ved=0CC8QsAQ&amp;biw=1931&amp;bih=1015\">http:\/\/www.google.com.au\/search?q=titanic+menus&amp;client=safari&amp;rls=en&amp;tbm=isch&amp;tbo=u&amp;source=univ&amp;sa=X&amp;ei=-7mNUdCkHsXxiAffoYAY&amp;ved=0CC8QsAQ&amp;biw=1931&amp;bih=1015<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Want to plan your First Class Titanic Menu? Check it out here:<\/p>\n<p><a href=\"http:\/\/downtonabbeycooks.com\/2012\/01\/18\/planning-your-titantic-tribute-first-class-menu\/\">http:\/\/downtonabbeycooks.com\/2012\/01\/18\/planning-your-titantic-tribute-first-class-menu\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Prefer to downgrade?!!!\u00a0\u00a0 Go for the Second Class menu here:<\/p>\n<p><a href=\"http:\/\/downtonabbeycooks.com\/2012\/01\/20\/planning-your-titanic-tribute-2nd-class-menu\/\">http:\/\/downtonabbeycooks.com\/2012\/01\/20\/planning-your-titanic-tribute-2nd-class-menu\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>These fascinating blogs tells us more about this fateful voyage:<\/p>\n<p><a href=\"http:\/\/www.the-titanic.com\/Home.aspx\">http:\/\/www.the-titanic.com\/Home.aspx<\/a><\/p>\n<p>and: <a href=\"http:\/\/www.rmstitanicremembered.com\/?page_id=284\">http:\/\/www.rmstitanicremembered.com\/?page_id=284<\/a><\/p>\n<p>and also here:<\/p>\n<p><a href=\"http:\/\/lostpastremembered.blogspot.com.au\/2012\/02\/titanic-love-courage-and-apple-meringue.html\">http:\/\/lostpastremembered.blogspot.com.au\/2012\/02\/titanic-love-courage-and-apple-meringue.html<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>A video tribute to Titanic can be viewed here:\u00a0 <a href=\"http:\/\/www.youtube.com\/watch?v=zmbwsIbNcGo\">http:\/\/www.youtube.com\/watch?v=zmbwsIbNcGo<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #ff0000;\">MUSIC<\/span> <\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>The bellysisters played you some music from the Orchestral repertoire of The Titanic Orchestrs which included<\/p>\n<p>The wedding waltz:<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=ulg7wPVOVcg\">http:\/\/www.youtube.com\/watch?v=ulg7wPVOVcg<\/a><\/p>\n<p>Valse Septembre:<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=cGuII1Hkpc8\">http:\/\/www.youtube.com\/watch?v=cGuII1Hkpc8<\/a><\/p>\n<p>Alexander\u2019s Ragtime Band:<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=GvbhvX6VJgI\">http:\/\/www.youtube.com\/watch?v=GvbhvX6VJgI<\/a><\/p>\n<p>And to finish off our Disaster special ended on a high note as we reminded our Belly listeners that there\u2019s got to be a morning after!<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=msgxhVgUc6I\">http:\/\/www.youtube.com\/watch?v=msgxhVgUc6I<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was possibly just an excuse for sister Michael to play lots and lots of clips and songs from his favourite old disaster movies, but we did try to get serious from time to time. Sister Michael is going to fill you in on what the lovely SES recommends you stash away to be ready [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[133,222,36],"class_list":["post-3269","post","type-post","status-publish","format-standard","hentry","category-radio-show-posts","tag-asparagus","tag-egg","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3269"}],"version-history":[{"count":12,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions"}],"predecessor-version":[{"id":3271,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions\/3271"}],"wp:attachment":[{"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.belly.net.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}