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spinach and preserved lime pasta

Ros is the Bayfm President and award winning presenter of the Go Earthcare show, you can hear her on www.bayfm.org at 11am Wednesdays.  She has been on belly a couple of times as she is a keen cook and of course keen on sustainable living.  This shows in all her recipes.

ROS’S SPINACH, GARLIC AND PRESERVED LIME PASTA
Pop a whole Knob of garlic into high temp oven to roast, then cut into small pieces.
Pick a big bunch of spinach from the garden, wash, drain and stew with 2-3 Tbs butter
Add a couple (or to taste) of green chilies from the garden if you like a little heat.
(Can add a couple tomatoes cut into dice to stew as well but not necessary).
cut 1/4 of a1/4 of a home made preserved lime or lemon into very small pieces.
3-4 long anchovies cut in small pieces.

Pasta of your choice cooked al dente.
Add all ingredients to drained pasta.
Enjoy with red wine!!!

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