And slices and chutneys and iced Vo-Vos and all those old fashioned things, also many new and surprising bits of show cookery and many stories of fascinating country shows and cooks and – that's how you get perfection – tips from the judges, in Liz Harfull's "THE AUSTRALIAN BLUE RIBBON COOKBOOK". Sister D. talks with [...]
Today on belly, I continue meeting wonderful librarians, and finding out about their food loving readers. Sister Rasela does a musical tour of the Mullumbimby community garden, sister Deanna twists the marmalade, and Leah Roland of the Bangalow Cooking School shares a wealth of delicious recipes for some of her June favourites.
First up, a recipe [...]
ON AIR ON BYRON BAY’S BAYFM 99.9 ON MONDAY APRIL 4, 2011
Today on belly our seasonal bellysister Alison was talking about the good things of April, even a choko cake if you want a very different birthday. Also a new farmers market is starting up in Murwillumbah, so we had an interview with the new [...]
TOPICS : the mighty mullet, smokin’, eating your rampant pumpkin vine, healthy traditions – Sri Lanka (gotu kola), dr Siggi’s bad chef recipes – souffle’, Sister Rasela’s Morsels – odd uses for cucumbers
GUESTS/INTERVIEWS : Paul Van Reik, Sri Lankan born wonderful cook and food writer, and youthful father of many children
Dr Siggi Fried, bad cook [...]