belly continues with Sisters Rasela & Ilias

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less food waste & more delicious salami

   Today on belly, sister T & sister D spend the first hour with the aptly named Aime Green, who travels the country helping
festivals to manage their waste and focus on sustainability.  And we'll be talking compost, yei! 

Then we are off on a belly safari to Billinudgel, to the Salumi Australia factory, to learn [...]

31 May 2010 radio show - wild fermentation

yes it was  a hubble bubble show when we talked about harnessing the wild things in the air to make our food more delicious and healthier.  Our wonderful new bellysister Andrew gave us a quick introduction to permaculture, it sounds like you can adapt its principles to gardens large and small, wild and messy or [...]

belly 1 march 2010 - autumn harvest

TOPICS: autumn fruit and vegetables, cooler weather salads, salad dressings, setting up as a  small food producer, danger dogs, grapes

PRESENTERS:   sister T & sister Bernadette of the miraculous muscatel

GUEST : Amanda Bannatyne, salad queen and proprietor of Mullumbimby Magic Foods


This weeks morsels  highlighted the DANGER of the DOG!!!… the hot dog that is.. [...]