hello belly lovers, I am still waiting for some recipes and info to come in to finish this show post, but meantime here’s a lovely pic of the Lentilicious girls and one of their recipes. To find info about the inaugural Northern Rivers Food Celebration go to http://www.lismoreshow.org.au/
Or to last Monday’s post
Sharna and Anthea
CORN AND LIME FRITTERS
1 packet Lime Time Lentil Mix
1 1/2 cups wholemeal plain flour
1 teaspoon baking powder
1 cup corn kernels (about 1 cob)
1 tablespoon chopped fresh coriander
1/2 cup milk
2 tablespoons sunflower oil or ghee
1. Cook Lentilicious mix following packet instructions, allow to cool.
2. Sift flour and baking powder into a bowl, stir in lentil mix, corn and coriander.
Slowly add milk and mix until smooth. Allow to stand for 30 minutes.
3. Heat a little oil or ghee in a large frypan. Add 2 tablespoons batter to pan and cook until bubbles appear on surface.
Turn and cook other side.
* Serve topped for breakfast with eggs and roast tomatoes or make smaller fritters and serve as finger food topped with ricotta and chutney.
Makes 18 fritters
Lentilicious:
PO Box 594 Mullumbimby NSW 2482
Thank you , I enjoy reading about other vegetarians and vegans as it gives me the strength to continue. I have about a thousand vegetarian feeds in my google reader, but I’m sure another can’t hurt!! I did manage to find a good lentil recipe here, but I’ll be sure to try yours too. Thanks!