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belly continues with Sisters Rasela & Ilias

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less food waste & more delicious salami

   Today on belly, sister T & sister D spend the first hour with the aptly named Aime Green, who travels the country helping
festivals to manage their waste and focus on sustainability.  And we'll be talking compost, yei! 

Then we are off on a belly safari to Billinudgel, to the Salumi Australia factory, to learn [...]

Italian regional food

On air on Byron Bay’s Bayfm 99.9 community radio on 21 November 2011

A Sicilian, a Roman and a Piemontese walked into a studio…and started talking about food – it could become the edible version of occupy Wall street, but lucky for the presenters who are on after us we will probably be quickly driven out [...]